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American Honey Wheat 
All Grain Recipe
Submitted By: Mmsouza71 (Shared)Members can download and share recipes
| Brewer: Marcelo Souza | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Honey (1.0 SRM) | Sugar | 3 |
| 0.35 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.53 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | M10 (Mangrove Jacks #all beers) | Yeast | 8 |