Czech Off 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve | |
| Batch Size: 5.28 gal | Style: Czech Amber Lager ( 3C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: Steve's Kit Stainless MT |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Hochkurz Czeck Amber |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Brulosopher Lager long rest |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Distilled Water |
Water |
1 |
| 5.28 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 9 lbs 4.15 oz |
Munich Malt (4.1 SRM) |
Grain |
3 |
| 9.17 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
4 |
| 7.05 oz |
Crystal Malt 400 (203.0 SRM) |
Grain |
5 |
| 0.42 oz |
Herkules [16.2%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Protofloc Soak (Boil 20 min) |
Misc |
7 |
| 1.00 items |
Immersion Chiller (Boil 15 min) |
Misc |
8 |
| 2.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.41 oz |
Styrian Golding (Savinja Golding) [2.7%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
| 8.00 l |
Oxygen inline (Primary 1 min) |
Misc |
12 |
Notes
first chill with IC after steep, then plate chiller. Into freezer with salt slush bath. removed invThis Recipe Has Not Been Rated
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