Czech Off

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: Czech Amber Lager ( 3C)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Hochkurz Czeck Amber
Est FG: 1.012 SG (3.0° P)Fermentation: Brulosopher Lager long rest
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
5.28 g Calcium Chloride (Mash 60 min) Misc 2
9 lbs 4.15 oz Munich Malt (4.1 SRM) Grain 3
9.17 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
7.05 oz Crystal Malt 400 (203.0 SRM) Grain 5
0.42 oz Herkules [16.2%] - Boil 60 min Hops 6
1.00 Protofloc Soak (Boil 20 min) Misc 7
1.00 Immersion Chiller (Boil 15 min) Misc 8
2.00 g Irish Moss (Boil 10 min) Misc 9
1.41 oz Styrian Golding (Savinja Golding) [2.7%] - Steep 30 min Hops 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11
8.00 l Oxygen inline (Primary 1 min) Misc 12

Notes

first chill with IC after steep, then plate chiller. Into freezer with salt slush bath. removed inv

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