Peacocks Porter3 
All Grain Recipe
Submitted By: anguspeacock (Shared)
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| Brewer: Angus Peacock | |
| Batch Size: 6.08 gal | Style: Brown Porter (12A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Grainfather |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.30 gal |
Oori River Lodge spring water |
Water |
1 |
| 10 lbs 3.33 oz |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
2 |
| 1 lbs 0.40 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 11.77 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4.64 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 1.76 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.61 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.2 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
Notes
Angus' experimental porter. Modified original recipe a lot. Single stage fermentation.This Recipe Has Not Been Rated
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