Balanced Rock Wheat Ale 2.1

Brewer: Joe Putzer
Batch Size: 6.00 gal	Style: American Wheat or Rye Beer (6D)
Boil Size: 7.88 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Great Egret Brewery Equipment
Bitterness: 41.1 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
10.00 gal	Hoppy Wheat	Water	1
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
5 lbs 12.00 oz	Red Wheat Malt (2.3 SRM)	Grain	4
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	6
4.00 oz	Acid Malt (3.0 SRM)	Grain	7
0.50 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	8
1.30 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	9
1.30 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
3.00 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	12

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