Grainer's RIS Oak & Vanilla2

Batch Size: 14.53 gal	Style: Imperial Stout (13F)
Boil Size: 17.25 gal	Style Guide: BJCP 2008
Color: 98.2 SRM	Equipment: 4 Dogz Brewery - Plas 120 Mash
Bitterness: 71.9 IBUs	Boil Time: 60 min
Est OG: 1.115 (27.0° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.040 SG (9.9° P)	Fermentation: My Aging Profile
ABV: 10.1%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
14.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
40 lbs 1.99 oz	Gladfield Ale Malt (3.0 SRM)	Grain	2
3 lbs 15.49 oz	Gladfield Roast Barley (736.0 SRM)	Grain	3
2 lbs 10.33 oz	Carahell (Weyermann) (13.0 SRM)	Grain	4
2 lbs 10.33 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	5
2 lbs 10.33 oz	Special B Malt (180.0 SRM)	Grain	6
2 lbs 3.27 oz	Gladfield Dark Chocolate Malt (659.9 SRM)	Grain	7
2 lbs 3.27 oz	Rolled/Flaked Barley (0.8 SRM)	Grain	8
1 lbs 12.22 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	9
1 lbs 3.75 oz	Gladfield Light Chocolate Malt (456.9 SRM)	Grain	10
1 lbs 1.64 oz	Gladfield Roast Barley (736.0 SRM)	Grain	11
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	12
4.76 oz	Perle [8.0%] - Boil 60 min	Hops	13
1.41 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	14
1.24 oz	Chinook [13.0%] - Boil 30 min	Hops	15
1.24 oz	Perle [8.0%] - Boil 30 min	Hops	16
1.2 pkgs	English Ale (White Labs #WLP002)	Yeast	17

Add Roasted 1.8 kg Barley at Mash out

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