Grainer's RIS Oak & Vanilla2 
All Grain Recipe
Submitted By: jbhayman (Shared)
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| Batch Size: 14.53 gal | Style: Imperial Stout (13F) |
| Boil Size: 17.25 gal | Style Guide: BJCP 2008 |
| Color: 98.2 SRM | Equipment: 4 Dogz Brewery - Plas 120 Mash |
| Bitterness: 71.9 IBUs | Boil Time: 60 min |
| Est OG: 1.115 (27.0° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.040 SG (9.9° P) | Fermentation: My Aging Profile |
| ABV: 10.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 40 lbs 1.99 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
2 |
| 3 lbs 15.49 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
3 |
| 2 lbs 10.33 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 2 lbs 10.33 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
5 |
| 2 lbs 10.33 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Gladfield Dark Chocolate Malt (659.9 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Rolled/Flaked Barley (0.8 SRM) |
Grain |
8 |
| 1 lbs 12.22 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
9 |
| 1 lbs 3.75 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
10 |
| 1 lbs 1.64 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
11 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
12 |
| 4.76 oz |
Perle [8.0%] - Boil 60 min |
Hops |
13 |
| 1.41 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
14 |
| 1.24 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
15 |
| 1.24 oz |
Perle [8.0%] - Boil 30 min |
Hops |
16 |
| 1.2 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
17 |
Notes
Add Roasted 1.8 kg Barley at Mash outThis Recipe Has Not Been Rated
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