Kaffelars - Coffee Stout 
All Grain Recipe
Submitted By: Vetland (Shared)
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| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 6.60 gal | Style: American Stout (13E) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 37.4 SRM | Equipment: Pot and Cooler ( 25liter) - All Grain |
| Bitterness: 44.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 9 lbs 1.87 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs 4.47 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 2 lbs 4.47 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 11.35 oz |
Carafa Special II (Weyermann) (400.0 SRM) |
Grain |
5 |
| 1 lbs 2.23 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 0.53 oz |
Nugget [11.1%] - Boil 60 min |
Hops |
7 |
| 1.07 oz |
Perle [9.3%] - Boil 30 min |
Hops |
8 |
| 0.53 oz |
Nugget [11.1%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.07 oz |
Goldings, East Kent [4.7%] - Boil 15 min |
Hops |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
13 |
Taste Notes
A smooth full-bodied coffee flavored chocolate bar. It's a perfect dessert or breakfast.Notes
Add 32oz of 6 North Blend Coffee to Secondary Fermentation extracted by cold toddyThis Recipe Has Not Been Rated
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