BeerSmith™ Recipes and Web Editor
Some sort of barleywine 
All Grain Recipe
Submitted By: FortyOzBrewingCo (Shared)Members can download and share recipes
| Brewer: Ron | |
| Batch Size: 6.00 gal | Style: American Barleywine (22C) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: my stuff |
| Bitterness: 125.8 IBUs | Boil Time: 120 min |
| Est OG: 1.121 (28.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 13.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2.00 oz | Waimea [17.4%] - First Wort | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Steep 60 min | Hops | 5 |
| 2.00 oz | Waimea [17.4%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 7 |