38 Jackie Brown

All Grain Recipe

Submitted By: polcn (Shared)
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Brewer: Craig Pollard
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 21.6 SRMEquipment: 8 Gal Mega and 10 Gal Igloo
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 5.28 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 5.28 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 5.28 oz Oats, Flaked (1.0 SRM) Grain 4
14.08 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
14.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
4.00 oz Chocolate Malt (450.0 SRM) Grain 7
1.25 oz Nugget [13.0%] - Boil 60 min Hops 8
1.25 oz Centennial [10.0%] - Boil 5 min Hops 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10
1.25 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11

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