In the Pines Porter 
All Grain Recipe
Submitted By: FuggledMind (Shared)
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| Batch Size: 5.28 gal | Style: American Porter (20A) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
| Color: 31.7 SRM | Equipment: 30L Burco & 30L FV mashtun |
| Bitterness: 43.8 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.83 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 2.73 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 8.47 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
| 8.43 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
4 |
| 8.43 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
5 |
| 2.12 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
6 |
| 0.56 oz |
Simcoe [10.0%] - Boil 90 min |
Hops |
7 |
| 0.56 oz |
Simcoe [10.0%] - Boil 60 min |
Hops |
8 |
| 0.56 oz |
Simcoe [10.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
10 |
Taste Notes
Quite a pleasant beer. Smooth and chocolatey with interesting pine notes from tbe Simcoe hops. It was very rough in the beginning.Notes
Assume that this is the final recipe for the porter that went horribly wrong over Christmas when the mashtun tap failed and spewed wert all over the balcony.This Recipe Has Not Been Rated
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