Shred's LMNOP IPA

All Grain Recipe

Submitted By: chriswalnum (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 93.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.25 tsp Calcium Chloride (Mash 60 min) Misc 2
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - First Wort Hops 6
1.00 oz Lemon Drop [6.0%] - Boil 20 min Hops 7
0.50 tsp Super Moss (Boil 10 min) Misc 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
1.00 oz Nugget [13.0%] - Boil 10 min Hops 10
1.00 oz Lemon Drop [6.0%] - Boil 5 min Hops 11
1.00 oz Nugget [13.0%] - Boil 5 min Hops 12
2.00 oz Nugget [13.0%] - Boil 0 min Hops 13
2.00 oz Palisade [7.5%] - Boil 0 min Hops 14
1.00 oz Lemon Drop [6.0%] - Boil 0 min Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 18
2.00 oz Palisade [7.5%] - Dry Hop 5 days Hops 19
1.00 oz Lemon Drop [6.0%] - Dry Hop 5 days Hops 20

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