HefeWeissbier 2

All Grain Recipe

Submitted By: victorgoncalo (Shared)
Members can download and share recipes

Brewer: Victor
Batch Size: 10.57 galStyle: Weizen/Weissbier (15A)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Meu caldeirao
Bitterness: 16.3 IBUsBoil Time: 70 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 3 Step - Trigo
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Three Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 9.79 oz Pilsnermalt 6RW (Castle Malting) (1.7 SRM) Grain 2
9 lbs 9.79 oz Wheat Malt (2.0 SRM) Grain 3
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 4
5.29 oz Cara Ruby 50 (Castle Malting) (25.4 SRM) Grain 5
0.71 oz Nugget [11.9%] - Boil 60 min Hops 6
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 g Yeast Nutrient (Boil 10 min) Misc 8
0.74 oz Tettnang [4.5%] - Boil 5 min Hops 9
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine