Ingredients
Amount |
Name |
Type |
# |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
20 lbs 15.10 oz |
Pilsen (1.5 SRM) |
Grain |
2 |
1 lbs 8.69 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Munich Malt (7.4 SRM) |
Grain |
4 |
10.58 oz |
Chateau Arome (53.3 SRM) |
Grain |
5 |
3.53 oz |
Malte Chocolate WE (482.2 SRM) |
Grain |
6 |
2.82 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
7 |
2.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
12.00 g |
Pimenta do Reino (Boil 10 min) |
Misc |
9 |
44.92 g |
Coriander Seed (Boil 5 min) |
Misc |
10 |
22.86 g |
Casca de laranja amarga (Boil 5 min) |
Misc |
11 |
3.53 oz |
Mt. Hood [5.4%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
2 lbs 3.27 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
15 |