Bachelor's Brew APA

All Grain Recipe

Submitted By: mgr_stl (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: My BIAB
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
0.40 oz Magnum [12.1%] - Boil 60 min Hops 4
0.50 oz Amarillo Gold [8.0%] - Boil 15 min Hops 5
0.50 oz Citra [14.1%] - Boil 15 min Hops 6
1.00 oz Amarillo Gold [8.0%] - Boil 0 min Hops 7
1.00 oz Citra [14.1%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.50 oz Amarillo Gold [8.0%] - Dry Hop 5 days Hops 10
0.50 oz Citra [14.1%] - Dry Hop 5 days Hops 11

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