Red IPA 
All Grain Recipe
Submitted By: yourfavo (Shared)
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| Batch Size: 6.00 gal | Style: Red IPA (21B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 16.5 SRM | Equipment: My Equipment |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: No Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.85 gal |
Fox Ledge |
Water |
1 |
| 7.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 2.00 g |
Salt (Mash 60 min) |
Misc |
7 |
| 6 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
8 |
| 6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
9 |
| 12.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
10 |
| 6.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
11 |
| 3.00 oz |
Wheat, Midnight (Briess) (550.0 SRM) |
Grain |
12 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
13 |
| 8.00 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
14 |
| 4.00 oz |
Nugget [13.0%] - Steep 10 min |
Hops |
15 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
| 8.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
17 |
| 4.00 oz |
Nugget [13.0%] - Dry Hop 0 days |
Hops |
18 |
Notes
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X95CXRX
check the water adjustments i accidently eddited themThis Recipe Has Not Been Rated
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