Ingredients
Amount |
Name |
Type |
# |
5.10 gal |
Porter |
Water |
1 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs |
Brown Malt (Simpsons) (150.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 75 min |
Hops |
7 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Willamette [5.5%] - Boil 3 min |
Hops |
9 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
4.00 oz |
Vanilla Extract (Secondary 7 days) |
Misc |
11 |