Vanilla Porter

All Grain Recipe

Submitted By: stealthfixr (Shared)
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Brewer: Chalky
Batch Size: 5.10 galStyle: Robust Porter (12B)
Boil Size: 8.21 galStyle Guide: BJCP 2008
Color: 28.2 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.10 gal Porter Water 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Brown Malt (Simpsons) (150.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 75 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
1.00 oz Willamette [5.5%] - Boil 3 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
4.00 oz Vanilla Extract (Secondary 7 days) Misc 11

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