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Börjes Auges Lager 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 6.87 gal | Style: American Lager (1B) |
| Boil Size: 8.05 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Min utrustning |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.06 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 3 |
| 0.53 oz | Mosaic [12.0%] - Boil 10 min | Hops | 4 |
| 0.71 oz | Mosaic [12.0%] - Boil 5 min | Hops | 5 |
| 0.71 oz | Mosaic [12.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
| 1.41 oz | Mosaic [12.0%] - Dry Hop 5 days | Hops | 8 |