BeerSmith™ Recipes and Web Editor
Minneapolis Märzen 
(1 ratings)
All Grain Recipe
Submitted By: jamison (Shared)Members can download and share recipes
| Brewer: Jamison | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Pot (7.5 Gal/30 L) - BIAB |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Liberty [4.3%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |
by DGehrke