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Grainfather American Amber Ale SW1.1 
All Grain Recipe
Submitted By: stevenwright (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.29 gal | Style Guide: BJCP 1999 |
| Color: 15.4 SRM | Equipment: my grainfather |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 13.35 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 3.53 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.94 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Cascade [5.5%] - Boil 1 min | Hops | 7 |