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Collab IPA 
All Grain Recipe
Submitted By: Jjf485 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 64.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 0.50 oz | Galaxy [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 2.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |