Berlin Weisse 1.0 (kettle soured)

All Grain Recipe

Submitted By: arielloder (Shared)
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Brewer: Ariel Loder
Batch Size: 14.50 galStyle: Berliner Weiss (17A)
Boil Size: 15.36 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: My Equipment
Bitterness: 2.9 IBUsBoil Time: 90 min
Est OG: 1.031 (7.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.005 SG (1.3° P)Fermentation: My Aging Profile
ABV: 3.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 9.60 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.30 oz Horizon [5.8%] - Boil 90 min Hops 3
1.0 pkgs California Ale (White Labs #WLP001) Yeast 4

Notes

*bring down to 152F perhaps! strike temp 169 grain 65 #s of grist: 27.29 1.5 2 ml Lactic mash (t) 155 mash (a) 155 mash ph (t) 5.2 mash ph (a) 5.2

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