PAW NZ IPA

All Grain Recipe

Submitted By: Cutterman (Shared)
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Batch Size: 5.20 galStyle: American IPA (21A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Ireland Stout Malt (2.1 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
1.00 oz Motueka [7.0%] - Boil 15 min Hops 7
0.25 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Motueka [7.0%] - Boil 5 min Hops 9
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
2.00 tsp Yeast Nutrient (Boil 5 min) Misc 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

This Recipe Has Not Been Rated

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