Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
4 lbs 12.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
1 lbs |
Wheat Malt, Dark (9.0 SRM) |
Grain |
3 |
0.40 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
0.40 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
0.53 oz |
Brewer's Gold [8.0%] - Boil 90 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
0.49 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
9 |
1.00 tsp |
Orange Peel, Bitter (Boil 15 min) |
Misc |
10 |
0.50 tsp |
Coriander Seed (Boil 15 min) |
Misc |
11 |
0.49 oz |
Styrian Goldings [5.4%] - Boil 3 min |
Hops |
12 |
0.50 tsp |
Coriander Seed (Boil 3 min) |
Misc |
13 |
0.50 tsp |
Orange Peel, Bitter (Boil 3 min) |
Misc |
14 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
15 |