Golden God

All Grain Recipe

Submitted By: sunadmn (Shared)
Members can download and share recipes

Brewer: Stephen Williams
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: My hardware
Bitterness: 22.9 IBUsBoil Time: 90 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 12.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 3
0.40 oz Aromatic Malt (26.0 SRM) Grain 4
0.40 oz Biscuit Malt (23.0 SRM) Grain 5
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
0.53 oz Brewer's Gold [8.0%] - Boil 90 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.49 oz Styrian Goldings [5.4%] - Boil 15 min Hops 9
1.00 tsp Orange Peel, Bitter (Boil 15 min) Misc 10
0.50 tsp Coriander Seed (Boil 15 min) Misc 11
0.49 oz Styrian Goldings [5.4%] - Boil 3 min Hops 12
0.50 tsp Coriander Seed (Boil 3 min) Misc 13
0.50 tsp Orange Peel, Bitter (Boil 3 min) Misc 14
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine