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Chads Ruabeoir Irish Red 
All Grain Recipe
Submitted By: Adobeking (Shared)Members can download and share recipes
| Brewer: Chad King | |
| Batch Size: 2.91 gal | Style: Irish Red Ale (9D) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: Chads BIAB equipment |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.70 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 3.22 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 3.22 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 3.22 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.60 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |