Chads Ruabeoir Irish Red

All Grain Recipe

Submitted By: Adobeking (Shared)
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Brewer: Chad King
Batch Size: 2.91 galStyle: Irish Red Ale (9D)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Chads BIAB equipment
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.70 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
3.22 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3.22 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.22 oz Roasted Barley (300.0 SRM) Grain 4
0.60 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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