MOB Blonde Ale 
All Grain Recipe
Submitted By: jamnw (Shared)
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| Brewer: Jamie Wright | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6.2) |
| Boil Size: 8.38 gal | Style Guide: AABC 2010 |
| Color: 4.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 18.7 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Brewers Malt 2 Row (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 1.00 lbs |
Corn Sugar (Secondary 10 min) |
Misc |
6 |
| 4.00 lbs |
Strawberry (Secondary 3 weeks) |
Misc |
7 |
Notes
End of mash: approximately 8.5 gal. boiled for 1.5 hours, evaporated approximately 1.5 gallons. (heavy boil)
Added the hops with approximately 7 gallons, and started timer. Boiled for 60min and ended up with 5.25 gallons.
Had quite a bit of trub loss.
*should have lowered boil to control the evaporation rate, and followed beersmith directions.
In secondary: add strawberry and corn sugar.
Prepare corn sugar: 1 lb, in 1.5 gallons of water boiled for 10 minutes.
Prepare strawberry: 4 lbs diced, covered in vodka for 24 hours to sanitize.
**secondary in 6 gallon plastic bucket with strawberries in strainer bag to help increase clarity.
Previous batch: puree strawberries and placed directly into secondary fermenter: taste was excellent, but beer was very cloudy.
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