JKIF Wheaties Stout

Batch Size: 5.00 gal	Style: Sweet Stout (16A)
Boil Size: 6.57 gal	Style Guide: BJCP 2015
Color: 52.1 SRM	Equipment: My Equipment
Bitterness: 35.1 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 ml	Lactic Acid (Mash 60 min)	Misc	1
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs	Chocolate Malt (450.0 SRM)	Grain	5
1 lbs	Wheaties (3.0 SRM)	Grain	6
12.00 oz	Roasted Barley (300.0 SRM)	Grain	7
2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
1.00 oz	Cluster [7.0%] - Boil 60 min	Hops	9
0.50 oz	Willamette [5.5%] - Boil 30 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.50 oz	Willamette [5.5%] - Boil 15 min	Hops	12
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
8.00 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	15
10.00 oz	Cold Brew Coffee (Bottling 0 min)	Misc	16

Mash 155

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