JKIF Cranberry Gose 
All Grain Recipe
Submitted By: Rokfreek (Shared)
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| Brewer: Ian and Joe | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: My Equipment |
| Bitterness: 4.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 5 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 1 lbs |
Acid Malt (Add After initial mash) (3.0 SRM) |
Grain |
7 |
| 0.25 oz |
Hallertau [4.8%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 lbs |
Cranberry (Boil 15 min) |
Misc |
10 |
| 0.75 oz |
Kosher Salt or Sea Salt (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
13 |
| 1.0 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
14 |
| 1.00 lbs |
Cranberry (Secondary 7 days) |
Misc |
15 |
Notes
Add ale yeast after 2-3 days of lacto and hold temp normal ferment tempsThis Recipe Has Not Been Rated
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