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The yanus wee 
All Grain Recipe
Submitted By: norco79 (Shared)Members can download and share recipes
| Brewer: Yanus | |
| Batch Size: 6.08 gal | Style: Wee Heavy (17C) |
| Boil Size: 9.09 gal | Style Guide: BJCP 2015 |
| Color: 23.6 SRM | Equipment: Mash Tun inox (10 Gal) Single Batch |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.112 (26.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.028 SG (6.9° P) | Fermentation: My Aging Profile |
| ABV: 11.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 3.53 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 1.06 oz | Goldings, East Kent [5.6%] - Boil 60 min | Hops | 5 |
| 0.92 oz | Goldings, East Kent [5.6%] - Boil 20 min | Hops | 6 |
| 2 lbs 6.10 oz | Sirop d'érable [Boil for 10 min] (35.0 SRM) | Sugar | 7 |
| 2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |