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Blue eyed Blonde 
All Grain Recipe
Submitted By: Firstwater (Shared)Members can download and share recipes
| Brewer: Shannon Criss | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Mega Pot 5 gal |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 0.30 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 3.70 oz | Willamette [5.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 6 |