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Anoka Amber 
All Grain Recipe
Submitted By: jamison (Shared)Members can download and share recipes
| Brewer: Jamison | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 1999 |
| Color: 15.6 SRM | Equipment: BIAB 5 Gallon - 10 Gal Mashtun/7.5 Gallon Boil Pot |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |