
Kölsch nr 2 
All Grain Recipe
Submitted By: grubbebrygg (Shared)Members can download and share recipes
Brewer: Grubbe Brygg | |
Batch Size: 33.02 gal | Style: Kölsch ( 6C) |
Boil Size: 37.14 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 20.8 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
34 lbs 10.46 oz | Pilsner (2 Row) Ger (Weyermann) (2.0 SRM) | Grain | 1 |
27 lbs 0.69 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
4 lbs 15.88 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
7.32 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
1.83 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 5 |
4.58 oz | Saaz [3.2%] - Boil 5 min | Hops | 6 |