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8510 PB Porter 
All Grain Recipe
Submitted By: larry11 (Shared)Members can download and share recipes
| Brewer: Larry | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
| Color: 29.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.9 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Midnight wheat malt (3.0 SRM) | Grain | 4 |
| 8.00 oz | Blackprinz Malt (500.0 SRM) | Grain | 5 |
| 1.50 oz | Tradition [6.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Mt. Hood [6.0%] - Boil 30 min | Hops | 7 |