Aotea IPA

All Grain Recipe

Submitted By: SamSam (Shared)
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Brewer: Nik/Sam
Batch Size: 5.28 galStyle: American Amber Ale (10B)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
11.99 oz Vienna Malt (3.5 SRM) Grain 2
7.76 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.76 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4

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