Aotea IPA
All Grain Recipe
Submitted By: SamSam (Shared)Members can download and share recipes
Brewer: Nik/Sam | |
Batch Size: 5.28 gal | Style: American Amber Ale (10B) |
Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
11.99 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
7.76 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
7.76 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |