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CaraMEH 
All Grain Recipe
Submitted By: SaucedBrews (Shared)Members can download and share recipes
| Brewer: Sauce | |
| Batch Size: 5.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 19.3 SRM | Equipment: 01 My Pot (15 Gal/56 L) - BIAB |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.35 gal | Seattle, WA | Water | 1 |
| 2.92 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.51 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 1 lbs | Caraaroma (130.0 SRM) | Grain | 5 |
| 1 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 6 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 1.00 oz | Willamette [4.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.00 oz | Palisade [7.5%] - Boil 10 min | Hops | 10 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 11 |