CaraMEH

All Grain Recipe

Submitted By: SaucedBrews (Shared)
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Brewer: Sauce
Batch Size: 5.50 galStyle: British Brown Ale (13B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 19.3 SRMEquipment: 01 My Pot (15 Gal/56 L) - BIAB
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.35 gal Seattle, WA Water 1
2.92 g Calcium Chloride (Mash 60 min) Misc 2
2.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Caraaroma (130.0 SRM) Grain 5
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Willamette [4.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Palisade [7.5%] - Boil 10 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

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