Hillbilly Al's High Test Ale 
Extract Recipe
Submitted By: HillbillyAl (Shared)
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| Brewer: Hillbilly Al | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2008 |
| Color: 36.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.0° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.60 oz |
Carared (20.0 SRM) |
Grain |
1 |
| 1 lbs |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 3 lbs 3.20 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
6 |
| 3 lbs 4.80 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
7 |
| 3 lbs 4.80 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
8 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
9 |
| 1 lbs |
Maple Syrup (35.0 SRM) |
Sugar |
10 |
| 1.00 oz |
Goldings, B.C. [5.0%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
12 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
13 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
14 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
15 |
Notes
Transfered wort to secondary fermenter on day 7 of fermentation. noticed a bannana oder to the wort. this might be due to the fact I used two different ale yeasts. The original gravity was higher than1.060 and a second package was required. next time I brew this recipe I will use two packets with the same number. original gravity was 1.102. Entry made Dec.20/15.This Recipe Has Not Been Rated
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