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Belgian Pale Ale 
All Grain Recipe
Submitted By: leolana (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: BH 40 |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 4 |
| 8.82 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 0.71 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 7 |
| 0.88 oz | Tettnang [6.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |