21 Day Blonde

All Grain Recipe

Submitted By: andysim (Shared)
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Brewer: Andy Simerman
Batch Size: 12.00 galStyle: Blonde Ale ( 6B)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Simcoe [11.0%] - Boil 60 min Hops 5
1.00 oz Cascade [7.2%] - Boil 10 min Hops 6
1 lbs Cascade [5.5%] - Steep 0 min Hops 7

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