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21 Day Blonde 
All Grain Recipe
Submitted By: andysim (Shared)Members can download and share recipes
| Brewer: Andy Simerman | |
| Batch Size: 12.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1.00 oz | Simcoe [11.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [7.2%] - Boil 10 min | Hops | 6 |
| 1 lbs | Cascade [5.5%] - Steep 0 min | Hops | 7 |