AG#84 RED English 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: American Amber Ale (10B) |
| Boil Size: 20.87 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: 230616 - (59L) - 10L BO + 10 Kettle |
| Bitterness: 31.3 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (3.0° P) | Fermentation: 14 days primary FV, no dry hop, corny keg |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 9.39 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 3 lbs 2.98 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
2 |
| 1 lbs 9.49 oz |
Crystal Malt (76.1 SRM) |
Grain |
3 |
| 2.97 oz |
Roasted Barley (609.1 SRM) |
Grain |
4 |
| 2.05 oz |
Challenger [6.6%] - Boil 75 min |
Hops |
5 |
| 0.49 oz |
Magnum [17.3%] - Boil 75 min |
Hops |
6 |
| 1.59 oz |
Celeia [2.8%] - Boil 10 min |
Hops |
7 |
| 0.85 oz |
Fuggle [5.7%] - Boil 10 min |
Hops |
8 |
| 0.18 oz |
East Kent Goldings (EKG) [5.7%] - Boil 10 min |
Hops |
9 |
| 1.41 oz |
Celeia [2.6%] - Boil 5 min |
Hops |
10 |
| 1.41 oz |
East Kent Goldings (EKG) [5.7%] - Boil 5 min |
Hops |
11 |
| 0.88 oz |
Fuggle [3.2%] - Boil 5 min |
Hops |
12 |
| 2.50 oz |
Celeia [2.6%] - Steep 0 min |
Hops |
13 |
| 1.62 oz |
Fuggle [3.2%] - Steep 0 min |
Hops |
14 |
| 1.41 oz |
East Kent Goldings (EKG) [5.7%] - Steep 0 min |
Hops |
15 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
16 |
Notes
Yeast attenuation set to give about 76.5% AA for WLP002 at 65.5C.
Slightly modified grainbill. Crystal down from 8 to 6%, RB down from 0.8 to 0.7%. Just trying to make it slightly less 'heavy'. IBU/SG raise from 0.6 to 0.62.
>316ml harvested WLP002
Amber Balanced water
This Recipe Has Not Been Rated
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