The Plinian Progeny (Northern Brewer)
All Grain Recipe
Submitted By: peckeric (Shared)Members can download and share recipes
Brewer: Eric Peck | |
Batch Size: 6.00 gal | Style: Double IPA (22A) |
Boil Size: 8.78 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: Tower of Power |
Bitterness: 253.3 IBUs | Boil Time: 90 min |
Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 10.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
8.00 oz | Carastan (30.0 SRM) | Grain | 4 |
0.50 oz | Amarillo [9.2%] - First Wort | Hops | 5 |
3.00 oz | HopShot [10.0%] - Boil 90 min | Hops | 6 |
1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 7 |
2.00 oz | Simcoe [13.0%] - Boil 20 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
4.00 oz | Simcoe [13.0%] - Steep 60 min | Hops | 10 |
2.00 oz | Centennial [10.0%] - Steep 60 min | Hops | 11 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |
1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 14 |
2.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 14 days | Hops | 15 |
2.00 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 16 |
1.50 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 17 |
1.50 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 4 days | Hops | 18 |
1.00 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 19 |
0.50 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 20 |
0.50 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 21 |