The Plinian Progeny (Northern Brewer)

All Grain Recipe

Submitted By: peckeric (Shared)
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Brewer: Eric Peck
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 8.78 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Tower of Power
Bitterness: 253.3 IBUsBoil Time: 90 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Carastan (30.0 SRM) Grain 4
0.50 oz Amarillo [9.2%] - First Wort Hops 5
3.00 oz HopShot [10.0%] - Boil 90 min Hops 6
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
4.00 oz Simcoe [13.0%] - Steep 60 min Hops 10
2.00 oz Centennial [10.0%] - Steep 60 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 14
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 15
2.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 16
1.50 oz Centennial [10.0%] - Dry Hop 14 days Hops 17
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 18
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 19
0.50 oz Amarillo [9.2%] - Dry Hop 4 days Hops 20
0.50 oz Centennial [10.0%] - Dry Hop 4 days Hops 21

Notes

Amarillo FWH Let flameout hops steep x 10 minutes before chilling ferment at 64F Transfer to BigMouth Bubbler around day # 7 when activity starts to slow Dry Hop # 1 in secondary after transfer let temp rise to 67-68F 10 days after first dry hop, add Dry Hop #2 rack into keg 4 days after second dry hop

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