Tropicalia

All Grain Recipe

Submitted By: barstools59 (Shared)
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Brewer: Rob
Batch Size: 12.83 galStyle: American IPA (14B)
Boil Size: 14.89 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Rob's Hoppy 10 Gallons
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 4.00 oz Caravienne Malt (22.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
12.00 oz White Wheat Malt (2.4 SRM) Grain 5
1 lbs 12.02 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
8.00 oz Maltodextrin (3.0 SRM) Sugar 7
2.00 oz Cascade [5.5%] - Boil 60 min Hops 8
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 9
1.20 oz Amarillo [9.2%] - Boil 20 min Hops 10
1.16 oz Citra [12.0%] - Boil 20 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.20 oz Amarillo [9.2%] - Boil 1 min Hops 13
1.20 oz Citra [12.0%] - Boil 1 min Hops 14
1.2 pkgs American Ale (Wyeast Labs #1056) Yeast 15
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 16
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 17
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 18

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