Ingredients
Amount |
Name |
Type |
# |
23 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
1 lbs 12.02 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
8.00 oz |
Maltodextrin (3.0 SRM) |
Sugar |
7 |
2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
3.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
9 |
1.20 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
10 |
1.16 oz |
Citra [12.0%] - Boil 20 min |
Hops |
11 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.20 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
13 |
1.20 oz |
Citra [12.0%] - Boil 1 min |
Hops |
14 |
1.2 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
16 |
2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
17 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
18 |