Vanilla Cream Ale 24 
All Grain Recipe
Submitted By: Erikc (Shared)
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| Brewer: Erik C | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 9.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 2.80 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 2.80 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 0.30 oz |
Spalt Spalter [2.4%] - First Wort |
Hops |
8 |
| 1.20 oz |
Spalter [2.4%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Spalter [2.4%] - Boil 10 min |
Hops |
10 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 3.00 tsp |
Vanilla Extract (Bottling 0 days) |
Misc |
13 |
Taste Notes
Add 1 oz of vanilla when pitching yeast and 5 vanilla beans
Add 2 oz of vanilla at bottlingThis Recipe Has Not Been Rated
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