Vanilla Cream Ale 24

All Grain Recipe

Submitted By: Erikc (Shared)
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Brewer: Erik C
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 9.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
2.80 oz Acid Malt (3.0 SRM) Grain 6
2.80 oz Aromatic Malt (26.0 SRM) Grain 7
0.30 oz Spalt Spalter [2.4%] - First Wort Hops 8
1.20 oz Spalter [2.4%] - Boil 60 min Hops 9
0.50 oz Spalter [2.4%] - Boil 10 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.00 tsp Vanilla Extract (Bottling 0 days) Misc 13

Taste Notes

Add 1 oz of vanilla when pitching yeast and 5 vanilla beans Add 2 oz of vanilla at bottling

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