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174 Walt's India Pale Ale 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: English IPA (14A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 67.4 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 10 lbs 5.79 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 14.11 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 3 |
| 10.58 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 10.58 oz | Wheat (BestMälz) (2.3 SRM) | Grain | 5 |
| 1.41 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |
| 1.06 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 9 |