We all fall brown v3 
All Grain Recipe
Submitted By: BSpang (Shared)
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| Brewer: Ben | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: My Equipment |
| Bitterness: 22.4 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 50L (57.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1.50 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
9 |
Taste Notes
boil ran 30 min long after the last hop addition due to an error and it is more bitter than anticipated contributes to more of a chocolate flavor than anticipated but all and all not bad.Notes
used english crystal 30 (1 lbs) and crystal 57 ( 1 lbs) with british ale yeast.This Recipe Has Not Been Rated
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