Oakheart Rum Stout 
Partial Mash Recipe
Submitted By: wastead (Shared)
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| Brewer: Gus | |
| Batch Size: 4.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 3.93 gal | Style Guide: BJCP 2008 |
| Color: 37.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 83.1 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
1 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carared (20.0 SRM) |
Grain |
4 |
| 9 lbs 8.00 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
5 |
| 2.50 oz |
Centennial [8.7%] - Boil 90 min |
Hops |
6 |
| 2.00 oz |
Sterling [7.3%] - Boil 90 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Mt. Hood [6.1%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
11 |
Notes
Oak Chips (1oz) soaked in Meyers Dark Rum beginning on brewing day. to be added to secondary fermenter.This Recipe Has Not Been Rated
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