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wisdom tripel 
Extract Recipe
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| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.3° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.82 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Carared (20.0 SRM) | Grain | 3 |
| 10 lbs 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Sterling [7.3%] - Boil 60 min | Hops | 5 |
| 0.58 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.25 oz | Centennial [8.7%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 8 |