Whiskey Porter - JW

All Grain Recipe

Submitted By: JWet (Shared)
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Brewer: J.Wet
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 43.4 SRMEquipment: Jadub's Kettle/Cooler Equipment
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: JADUB'S MASH
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
1 lbs 4.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Victory Malt (25.0 SRM) Grain 6
0.50 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 30 min Hops 8
0.50 oz Willamette [5.5%] - Boil 10 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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