Whiskey Porter - JW - Recipe

Whiskey Porter - JW

Submitted By: JWet (Shared)
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Brewer: J.Wet
Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 6.99 gal	Style Guide: BJCP 2008
Color: 43.4 SRM	Equipment: Jadub's Kettle/Cooler Equipment
Bitterness: 27.9 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: JADUB'S MASH
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	2
1 lbs 4.00 oz	Chocolate Malt (450.0 SRM)	Grain	3
8.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	4
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
4.00 oz	Victory Malt (25.0 SRM)	Grain	6
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.50 oz	Willamette [5.5%] - Boil 30 min	Hops	8
0.50 oz	Willamette [5.5%] - Boil 10 min	Hops	9
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10