Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
2.00 oz |
Mt. Hood [5.5%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Ahtanum [4.9%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Hallertauer [2.7%] - Boil 60 min |
Hops |
8 |
0.25 oz |
Hallertauer [4.2%] - Boil 60 min |
Hops |
9 |
0.25 oz |
Simcoe [13.6%] - Boil 60 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |