NSB SMaSH Base Malt Project (Extract) 
Extract Recipe
Submitted By: BleacherBrewing (Shared)
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| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.80 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
1 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
2 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
3 |
| 3 lbs 4.80 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
This Recipe Has Not Been Rated
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