NSB SMaSH Base Malt Project (Extract)

Extract Recipe

Submitted By: BleacherBrewing (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 1
1.00 oz Willamette [5.5%] - Boil 60 min Hops 2
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 3
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 4

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