5G Treadway's Russian Imperial Stout

All Grain Recipe

Submitted By: bforrest30 (Shared)
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Brewer: Us Uns
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 59.1 SRMEquipment: Us Uns Brewing
Bitterness: 69.8 IBUsBoil Time: 60 min
Est OG: 1.115 (27.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.032 SG (8.2° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 6.00 oz Carafa I (337.0 SRM) Grain 2
1 lbs 6.00 oz Carafa II (412.0 SRM) Grain 3
1 lbs 6.00 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 6.00 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 6.00 oz Victory Malt (25.0 SRM) Grain 6
1 lbs 6.00 oz Wheat, Torrified (1.7 SRM) Grain 7
8.00 oz Aromatic Malt (26.0 SRM) Grain 8
8.00 oz Special B Malt (180.0 SRM) Grain 9
2.00 oz Magnum [14.7%] - Boil 60 min Hops 10
2.00 oz Willamette [4.7%] - Boil 10 min Hops 11
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
2.00 oz Challenger [7.2%] - Dry Hop 0 days Hops 13

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