Orange Crush

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
Members can download and share recipes

Brewer: Maple City Brewing
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal NW Indiana Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.75 oz Bravo [15.5%] - Boil 60 min Hops 6
0.16 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Mandarina Bavaria [8.5%] - Boil 3 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 3 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
0.64 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

OG 1.052

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine