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Chucks First Ever Pale Ale 
All Grain Recipe
Submitted By: wildmanbrewing (Shared)Members can download and share recipes
| Brewer: Wildman,Professor,Muskrat | |
| Batch Size: 25.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 30.60 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Wildman Brewing |
| Bitterness: 31.9 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Three Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30.00 gal | New York, NY | Water | 1 |
| 42 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 26 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 3 lbs | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 5 |
| 8 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
| 2.00 oz | Bravo [15.5%] - Boil 60 min | Hops | 7 |
| 4.00 oz | Amarillo [9.2%] - Boil 20 min | Hops | 8 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | White Labs WLP001 California Ale (White Labs #WLP001) | Yeast | 10 |